Minted Watermelon and Lime Popsicles

Ingredients (Serves 8)

• 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
• 2 tablespoons xylitol
• 1/4 cup mint leaves, minced
• 2 teaspoons finely grated lime zest
• Pinch of salt

Instructions

In a blender, puree the watermelon with the xylitol until smooth. Stir in the mint, lime zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.