Minted Watermelon and Lime Popsicles
Minted Watermelon and Lime Popsicles

by
Prep Time: 10 min
Cook Time: 3 Hours Freezing
Ingredients (Serves 8)
- 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
- 2 tablespoons xylitol
- 1/4 cup mint leaves, minced
- 2 teaspoons finely grated lime zest
- Pinch of salt
Instructions
In a blender, puree the watermelon with the xylitol until smooth. Stir in the mint, lime zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
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