Minted Watermelon and Lime Popsicles

Minted Watermelon and Lime Popsicles

by Muneera Obaidli

Prep Time: 10 min

Cook Time: 3 Hours Freezing


Ingredients (Serves 8)

  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons xylitol
  • 1/4 cup mint leaves, minced
  • 2 teaspoons finely grated lime zest
  • Pinch of salt


In a blender, puree the watermelon with the xylitol until smooth. Stir in the mint, lime zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

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