Minted Watermelon and Lime Popsicles

Minted Watermelon and Lime Popsicles

by Muneera Obaidli

Prep Time: 10 min

Cook Time: 3 Hours Freezing

 

Ingredients (Serves 8)

  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons xylitol
  • 1/4 cup mint leaves, minced
  • 2 teaspoons finely grated lime zest
  • Pinch of salt

Instructions

In a blender, puree the watermelon with the xylitol until smooth. Stir in the mint, lime zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

Powered by Recipage
Print this Article

This entry was posted on at and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Post a comment