Kid’s Recipe: Chaga Coconut Vegan Brownies


This egg, dairy and gluten-free recipe for brownies is also naturally sweetened with xylitol and infused with the healing powers of Chaga tea! Make this for (or with!) your little ones and I promise they’ll never know the difference.

Ingredients (12 brownies)

  • 1 cup all purpose gluten free flour
  • 1/2 cup coconut flour
  • 1 cup cacao powder
  • 1/4 tsp sea salt
  • 1 1/2 tsp baking powder
  • 3/4 cup coconut oil (melted)
  • 1 cup maple syrup
  • 1 cup xylitol
  • 1 cup coconut or almond milk
  • 1 tablespoon vanilla extract
  • 1/2 cup strongly brewed Chaga tea (or even just boiling water would do)
  • Unsweetened coconut flakes (optional)


  1. Preheat the oven to 180 degrees and line a baking dish (about 9 x 11 -inch and 2 inches high) with baking parchment.
  2. Sift all the dry ingredients (except the xylitol) together into a large bowl.
  3. In a separate bowl, whisk together the wet ingredients and the xylitol. Mix the wet ingredients into the dry ingredients and press the mixture into the baking dish.
  4. Sprinkle with coconut flakes if using and bake for 30 minutes.
  5. Allow to cool completely before cutting into squares. Store in an airtight container if not consuming straight away. Enjoy!


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