Lentil & Quinoa Salad

 

Lentils and quinoa are two great sources of vegetarian protein, and they go great together in this light and tangy salad dish.
quinoa-salad

Serves 4

  • 2 cups cooked black lentils
  • 2 cups cooked quinoa
  • 1/2 cup olive oil
  • 1/2 cup chopped good quality pitted olives
  • 1/2 cup roughly chopped red onion
  • 3/4 cup pomegranate kernels
  • 1/2 cup finely chopped fresh mint
  • 1/2 cup finely chopped parsley
  • 1/2 cup diced cucumber
  • 2 cloves finely chopped fresh garlic
  • Juice of one lemon
  • 1 tablespoon pomegranate molasses
  • Sea salt and freshly ground black pepper to taste

Tags: , ,

Print this Article

This entry was posted on at and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Post a comment