Chocolate Tart

This chocolate tart is a lot more nutritious than your average Sara Lee – but every bit as tasty!

chocolate tart


Makes one 8 inch tart


For the base:

  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 1/4 cup cacao powder
  • 1/2 tsp sea salt
  • 1/4 cup maple syrup
  • 1/2 cup dates

For the filling:

  • 2 avocados
  • 1/2 cup raw cacao powder
  • 1/2 cup virgin coconut oil
  • 1 tsp vanilla extract or 1 vanilla bean scraped
  • 1/2 teaspoon sea salt
  • 2/3 cup maple syrup


  • Fresh raspberries (optional)
  • Or a dusting of cacao powder

Blend the filling ingredients together in a food processor until smooth and creamy. Pour over the base and freeze for at least 2 hours. Garnish with raspberries or a dusting of

cacao powder before serving.

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