Chocolate Tart

This chocolate tart is a lot more nutritious than your average Sara Lee – but every bit as tasty!

chocolate tart

Makes one 8 inch tart

Ingredients:

For the base:

1 cup raw almonds
1 cup raw walnuts
1/4 cup cacao powder
1/2 tsp sea salt
1/4 cup maple syrup
1/2 cup dates

For the filling:

2 avocados
1/2 cup raw cacao powder
1/2 cup virgin coconut oil
1 tsp vanilla extract or 1 vanilla bean scraped
1/2 teaspoon sea salt
2/3 cup maple syrup

Topping:

Fresh raspberries (optional)
Or a dusting of cacao powder

Blend the filling ingredients together in a food processor until smooth and creamy. Pour over the base and freeze for at least 2 hours. Garnish with raspberries or a dusting of

cacao powder before serving.

Tags: chocolate, dessert, tart

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