Chia seeds soaked overnight turn into a delicious thick breakfast “porridge” that is mild, nutritious delicious. I love it becuase it’s easily customizable with all your favorite toppings!
For the porridge
- 1/2 cup chia seeds
- 2 cups almond or coconut milk
- 1/2 tsp vanilla
- pinch of salt
- Raw honey or stevia to taste
For the toppings (choose some or all)
- Bee pollen
- dried fruit
- Shredded young coconut meat
Soak the porridge ingredients over night in the fridge (stir about an hour or so after soaking to avoid clumping). Sprinkle with topping ingredients and serve.